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  1. Known as Korea’s first female Chinese star chef, Chef Jeong Ji-Seon made a huge impression with her skills in the individual challenge, where she whipped up sugar threads for her dish. Her Chinese restaurant, Tian Mi Mi has 2 locations, one in Gangnam and one in Hongdae.

  2. 23 Οκτ 2024 · Chefs Jeong Young-hoon and Oh Jong-il, who both previously worked under Anh at his three-star Michelin restaurant Mosu, will also participate in the event to provide attendees with the chance to enjoy four fine-dining dishes while taking in the views of the Han River from the island.

  3. 9 Οκτ 2024 · After 12 episodes of gruelling cooking challenges and countless gastronomic delights, Netflix’s hit South Korean reality cooking competition Culinary Class Wars has finally crowned a winner.

  4. These Hanok restaurants have a more refined ambiance than the average Korean restaurant. These restaurants typically serve traditional “down-to-earth” Korean cuisine that varies from different meat dishes, naengmyeon (cold noodles), and specialty soups.

  5. 14 Ιουν 2019 · 7 Michelin-Recommended Contemporary Korean Restaurants In Seoul. There is so much more to hansik than bibimbap and barbecue, and a new generation of dynamic Korean chefs are flying the flag for contemporary Korean gastronomy.

  6. 15 Δεκ 2023 · Restaurants like Cote in NYC ushered in the next wave of Korean barbecue. San Ho Won in San Francisco and Jeju in Portland are carrying the trend forward.

  7. Located in Koreatown in LA, @haejangchon is an AYCE Korean BBQ spot that serves a variety of meats, including different beef cuts, pork, chicken and seafood, and sides. AYCE Lunch $37.99 USD per person

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