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  1. 6 Σεπ 2024 · Canning Orange Juice, Hot Packed, Step by Step. The following steps will guide you through the process of canning your own fresh-squeezed orange juice at home.

  2. 5 Απρ 2024 · The best way to make shelf stable orange juice is to process it in a water bath canner. This will keep your juice good for up to 12 months in a cool, dark place (as long as the seal is intact).

  3. 16 Μαρ 2022 · In your water bath canner or very large stockpot with trivet or rack on the bottom, fill half full of water and bring to a boil. Fill a heated and sterilized jar with juice, wipe the rim, top with a lid, and seal with the band.

  4. 9 Ιουν 2023 · Canning Oranges: Extended, Step-By-Step Directions. Supplies: water bath canner; canning jars; canning seals and rings; jar lifter and canning funnel; large pot or blancher; ladle and bubble tool; Ingredients: oranges (I used mandarin oranges.) sugar for syrup; Make your sugar syrup first. Simply mix water and sugar and heat to boiling until ...

  5. 18 Μαρ 2024 · Since oranges (and other small citrus fruits like clementines, tangerines, and mandarins) are high-acid, they can safely be canned in a water bath canner using a simple light-syrup, fruit juice, or water.

  6. 4 Δεκ 2018 · Pour boiling sugar syrup over oranges, leaving 1/2 inch headspace. Seal with 2 part canning lids. Process in a water bath canner for 10 minutes below 1000 feet (both pints and quarts). Increase time to 15 minutes for 1000 to 6000 feet in elevation.

  7. 3 Ιαν 2020 · Canned Orange Juice. Ingredients: Freshly squeezed orange juice; Pint mason jars, new lids and rings; Directions: Add rings and lids to a small saucepan and fill ¾ with water. Bring the small pot to a simmer, take off heat. Place clean canning mason jars in a canning kettle, fill jars with water, and the pot about half full. Bring to a boil.

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