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  1. Watermelon jelly by Greek chef Akis Petretzikis. A unique, homemade jelly with real watermelon that you and your kids will love for breakfast or any time of day.

  2. For the jelly. In a pot, mix the water and sugar and boil until the sugar melts. Then, let the syrup cool. Plunge the gelatin sheets into water, until soft and flexible. Pour the syrup into the blender, along with the watermelon, and blend. Strain the mixture with a chinois.

  3. 28 Ιουν 2021 · This jelly recipe has a nice light melon flavor and will be perfect for those summer breakfast mornings. Even if this is your first time canning something, you will find this watermelon jelly recipe easy to make.

  4. 27 Ιουλ 2023 · This recipe will show you how to make delicious watermelon jelly – and even how to can it for later. It’s like having the sweet taste of summer in a jar. We love it on toast or homemade biscuits. To be honest, it wasn’t until recently that I even tried watermelon jelly.

  5. 18 Μαΐ 2024 · Watermelon Jelly infused with a splash of vodka. Whether you're looking to beat the summer heat with a boozy twist or seeking a delightful treat for the whole family, this recipe has got you covered. Get ready to dive into a pool of fruity bliss with every wobble of these jiggly delights!

  6. Watermelon Jelly - capture the beautiful color and intense flavor of watermelons in this simple summer jelly, a great way to help you enjoy watermelon long past summer! Course Condiment. Cuisine American. Keyword canning, jelly, seedless watermelon, watermelon. Prep Time 10 minutes.

  7. 20 Ιουλ 2018 · This watermelon pie captures the essence of Greek cuisine! A harmonious balance between the natural sweetness of watermelon and the warm, earthy notes of cinnamon and sesame, all wrapped in a tender, slightly crunchy crust. A delightful burst of sweet sunshine in a flat pie.

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