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  1. Entrees. Ensalada Cesar Chopped Romaine lettuce served with Caesar Dressing and topped with Shaved Parmesan and Crispy Monterey Jack Cheese. $6 to Add Chicken; $8 to add Shrimp $18.

  2. Enchiladas de Pollo. Corn tortillas filled with chipotle chicken covered with ranchera salsa, crema Mexicana, cotija cheese and crispy onion straws atop beans. Served with plantains topped with crema Mexicana and cotija cheese. $31.00.

  3. San Angel Inn Menu - Epcot Lunch and Dinner at Walt Disney World. Mexican inspired dining. Restaurant overlooks the Gran Fiesta Tour attraction.

  4. Start your meal with a choice from our menu of zesty appetizers—from traditional soups, salads and more. Mexican tile floors and stucco walls in sun-rich colors add to the authentic, hospitable atmosphere at San Angel Inn Restaurante.

  5. Choice of Shaved Ribeye or Grilled Chicken. Poblano and red peppers, onions, bacon, and Monterey Jack cheese served with corn tortillas and plantains, topped with crema Mexicana and cotija cheese. $34.00.

  6. Entrees. Pollo a las Rajas - Grilled Chicken Breast over a bed of Roasted Garlic Potatoes with Onions, Poblano Peppers, Corn, and Poblano Pepper Cream Sauce topped with Queso 32. Camarones a la Diabla - Guajillo Pepper and Garlic-sautéed Shrimp served atop Poblano Rice served with crispy brussel sprouts 31.

  7. San Angel Inn Restaurant is one of the most beautiful and atmospheric of all Epcot's restaurants. Set inside the pyramid at the Mexico Pavilion, this table service restaurant offers "outdoor" dining - inside. Tables overlook scenes from 'The Gran Fiesta Tour" boat ride.

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