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Preheat oven to 325˚F and line baking sheets with parchment paper. In large bowl, whisk together melted butter, brown sugar, and white sugar. Add in egg, egg yolk, and rum. Add flour and sprinkle baking soda over flour. Stir until just combined. Fold in chocolate chips and bacon.
6 Αυγ 2017 · Homemade and Wet Cured Bacon Recipe. Servings: 10. Time:7 Days, 5 Hours. Difficulty: Medium. Print. Wet cured and smoked bacon. Ingredients. 2 pound slab of pork belly with or without skin. 2 cups of water. 2.5 tablespoons of kosher salt. 2 tablespoons of brown sugar. 2 teaspoons of paprika. 1 teaspoon chili powder.
It’s the ultimate sidekick to eggs and waffles. There’s just nothing it can’t improve, it seems! Because we’re not ones to shy away from a little crazy, we figured we’d indulge our bacon cravings with a collection of yummy-in-our-tummy bacon-y dishes.
When you make this Wet Cured Smoked Bacon recipe, the texture will be more like the commercial bacon you buy in the store.
Chocolate Bacon Fudge. Makes 64 pieces. 4 (4-ounce) bars semisweet chocolate, chopped. 1 (14-ounce) can sweetened condensed milk. ¼ cup butter, softened. ¼ cup heavy whipping cream. 1 (1-pound) package bacon, finely chopped and cooked until crisp. 2 cups toasted chopped pecans. Instructions.
15 Ιουν 2014 · The process for wet cure bacon is very similar. I find Pops6927’s recipe from the Smoking Meat forums to be a great place to start. In a large food-safe container, combine 1 gallon of water, 1 cup of plain (non-iodized) table salt, 1 cup of white sugar, 1 cup of brown sugar, and 1 TBS of Insta-Cure #1.
When you are wet curing, you put these ingredients into a brine and soak the pork in it to allow the ingredients to soak into the meat. The curing salt is a mixture of salt and sodium nitrite that gives the bacon its cured flavour and red colour.
