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But there is one thing you all may love just as much as we do—BACON RECIPES! We’re crazy for it, and we know you are too. Its salty, smoky flavors bring so much to just about every dish, whether sweet or savory. It’s great on a doughnut or with a little cayenne and brown sugar.
When you are wet curing, you put these ingredients into a brine and soak the pork in it to allow the ingredients to soak into the meat. The curing salt is a mixture of salt and sodium nitrite that gives the bacon its cured flavour and red colour.
6 Αυγ 2017 · Homemade and Wet Cured Bacon Recipe. Servings: 10. Time:7 Days, 5 Hours. Difficulty: Medium. Print. Wet cured and smoked bacon. Ingredients. 2 pound slab of pork belly with or without skin. 2 cups of water. 2.5 tablespoons of kosher salt. 2 tablespoons of brown sugar. 2 teaspoons of paprika. 1 teaspoon chili powder.
15 Ιουν 2014 · Wet Cure Method. The process for wet cure bacon is very similar. I find Pops6927’s recipe from the Smoking Meat forums to be a great place to start. In a large food-safe container, combine 1 gallon of water, 1 cup of plain (non-iodized) table salt, 1 cup of white sugar, 1 cup of brown sugar, and 1 TBS of Insta-Cure #1.
Curing your own pork loin is so much better than buying ready made bacon as there are a number of options to really maximise flavour and texture which are often not available in store bought bacon.
4 Ιαν 2012 · Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools on the brines salt to sugar ratios. I am of the school that your brine should be sweeter rather than saltier. yields 1 pound bacon. Ingredients: 1 (1 ½ to 2 pound) pork belly; 1 ½ cups kosher salt; 6 peppercorns; 6 ...
Ingredients. 2 pounds thick slab bacon, slice using slicer at ½-inch. 1 cup maple syrup. 1 cup brown sugar. ¾ cup coarse ground black pepper. Directions. Lay the bacon in a pan on a wire rack being careful not to overlap. Brush lightly with maple syrup on one side then sprinkle the rub evenly onto one side.
