Αποτελέσματα Αναζήτησης
23 Απρ 2013 · According to basic economic theory, households purchase foods and other market goods to maximize utility, or well-being, based on their preferences and subject to the constraint that the cost of those goods is less than or equal to the sum of all sources of income.
21 Δεκ 2012 · Food subsidy programs are one strategy to promote healthy nutrition and to reduce socio-economic inequalities in health. This review summarises the evidence for the health and nutritional impacts of food subsidy programs among disadvantaged families from high income countries.
29 Απρ 2020 · Key facts. A healthy diet helps to protect against malnutrition in all its forms, as well as noncommunicable diseases (NCDs), including diabetes, heart disease, stroke and cancer. Unhealthy diet and lack of physical activity are leading global risks to health.
30 Ιουλ 2019 · The Supplemental Nutrition Assistance Program (SNAP, formerly food stamps) is the primary source of nutrition assistance for many low-income families and individuals, enabling them to spend more on groceries than their limited budgets would otherwise allow and making it easier to put enough food on the table.
3 Οκτ 2004 · The article highlighted the need to consider the senses when promoting dietary change. This article focuses on the socio-economic factors that influence food choice and draws attention to the difficulties facing low-income groups in achieving a healthy diet.
5 Δεκ 2022 · The ability to afford materials and services to allow people to stay healthy can include having the financial resources to afford healthy food and beverages, a gym membership, or exercise ...
11 Φεβ 2014 · Healthy Start is a targeted United Kingdom (UK) food subsidy programme that gives vouchers for fruit, vegetables, milk, and vitamins to low-income families. This paper reports an evaluation of Healthy Start from the perspectives of women and health practitioners.
