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16 Αυγ 2022 · Your body can make triglycerides or get them from the foods you eat. They are either used immediately for energy or stored as fat. When your triglycerides are too high, it can lead to health problems like type 2 diabetes, cardiovascular disease, and pancreatitis.
Triglycerides are a type of fat (lipid) found in your blood. When you eat, your body converts any calories it doesn't need to use right away into triglycerides. The triglycerides are stored in your fat cells. Later, hormones release triglycerides for energy between meals.
24 Ιουλ 2023 · Triglycerides are the most common form of fat both in food and in the bloodstream. Growing evidence suggests that above-normal triglyceride levels can raise the risk of cardiovascular disease.
9 Νοε 2021 · Triglycerides are a type of fat or lipid that store unused calories. Cholesterol is a lipoprotein used to build cells, produce certain hormones, and generate vitamin D.
18 Ιουν 2023 · Through a process known as lipolysis, triglycerides are broken down to release the fatty acids from the monoacylglycerol in the intestine while simultaneously secreting lipases and bile....
10 Φεβ 2024 · The normal range for triglycerides is less than 150 milligrams per deciliter (mg/dL) for adults. High triglycerides increase your risk of heart attack, stroke, and pancreatitis. Treatment for high triglycerides may include lifestyle changes and medications to lower triglyceride levels.
12 Μαρ 2024 · Triglycerides are a type of fat in your blood. Oil, margarine, butter, and most other fats in your food are triglycerides. Your blood absorbs them after you eat. But that’s not the only source.
