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When a recipe calls for a heaping measurement, it means piling the ingredient above the rim of the measuring tool, such as a spoon or cup, without leveling it off. This typically results in a slightly larger amount of the ingredient than a level measurement would yield, adding more flavor or texture to the dish. 1.
13 Αυγ 2024 · Pressure Cook: To cook using wet heat in a special pot that’s sealed so pressure forms as it’s heated, allowing the temperature to go above the normal boiling point. The high temperature accelerates cooking, making pressure cooking faster than conventional cooking.
31 Μαΐ 2020 · Unknown cooking terms can really trip you up while cooking -- you come across a word you don't know, and it's all downhill from there! This list of beginning cooking terms and definitions will help you learn the basics of cooking.
29 Ιαν 2020 · Terms. Bake. To bake or baking means to cook something with dry, indirect heat as in an oven. An example of cooking over direct heat would be cooking over a flame. Typically baking is done with a moderate heat between 300°F – 375°F. Foods that would typically be baked include cakes, cookies, and bread. Blanch.
9 Αυγ 2021 · It's also about adding flavors at each stage of cooking. Each ingredient added should be seasoned, rather than dumping everything into the pan at once and adding seasoning. Example: Saute onions first, season with salt and pepper. Add diced carrots, celery, and peppers. Season.
14 Σεπ 2020 · Bake: Cook food using dry heat without exposure to a flame. Baste: To pour melted fat or juices over meat or other foods while cooking in order to keep it moist. Batter: A mixture of flour, liquid, and sometimes with other ingredients of a thin, creamy, consistency.
12 Απρ 2007 · Broil: To cook on a rack or spit under or over direct heat, usually in an oven. Brown: To cook over high heat, usually on top of the stove, to brown food.
