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31 Μαΐ 2020 · Unknown cooking terms can really trip you up while cooking -- you come across a word you don't know, and it's all downhill from there! This list of beginning cooking terms and definitions will help you learn the basics of cooking.
What does heaping mean in cooking? When a recipe calls for a heaping measurement, it means piling the ingredient above the rim of the measuring tool, such as a spoon or cup, without leveling it off.
Decoding Culinary Abbreviations and Their Meanings for Easy Cooking. Nearly all Americans, 95%, cook meals at home. But, many struggle with culinary abbreviations that are found in recipes. These shortcuts are meant to make cooking easier and more precise. Yet, they often confuse novices.
Cooking terms A-Z is a dictionary with simple explanations for every cooking enthusiast, from beginner through professional. What is acidity in food? What is adobo?
13 Αυγ 2024 · Pressure Cook: To cook using wet heat in a special pot that’s sealed so pressure forms as it’s heated, allowing the temperature to go above the normal boiling point. The high temperature accelerates cooking, making pressure cooking faster than conventional cooking.
19 Ιουλ 2020 · Measurements. Some recipes are precise, while others leave adjusting the seasonings up to the cook. These hazy terms can often lead to confusion. A dash is roughly 1/8 teaspoon. A pinch, based on the amount of spice you can literally "pinch" between your fingers, is around 1/16 teaspoon.
Use this guide to learn about commonly used cooking terms in recipes. Bake: To cook uncovered by dry heat, usually in an oven or oven-like appliance. Baste: To moisten foods with pan drippings or sauces during cooking to add flavor and prevent drying.
