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  1. en.wikipedia.org › wiki › EthanolEthanol - Wikipedia

    Ethanol (also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound with the chemical formula CH 3 CH 2 OH. It is an alcohol , with its formula also written as C 2 H 5 OH , C 2 H 6 O or EtOH, where Et stands for ethyl .

  2. 23 Οκτ 2024 · ethanol, a member of a class of organic compounds that are given the general name alcohols; its molecular formula is C 2 H 5 OH. Ethanol is an important industrial chemical; it is used as a solvent, in the synthesis of other organic chemicals, and as an additive to automotive gasoline (forming a mixture known as a gasohol).

  3. 23 Ιουλ 2024 · The distinction between alcohol and ethanol is pretty simple: Ethanol, or ethyl alcohol, is the only type of alcohol that you can drink without seriously harming yourself—and then only if it hasn't been denatured or doesn't contain toxic impurities.

  4. 17 Σεπ 2023 · What is Alcohol Fermentation? Alcohol fermentation, also known as ethanol fermentation, is a process in which sugars like glucose are converted into alcohol and carbon dioxide. In addition to ethanol, other products of alcoholic fermentation include higher alcohols, esters, glycerol, succinic acid, diacetyl, acetoin, and 2,3-butanediol.

  5. What is alcohol, how is it made and how does it affect the body? On this page. From ingredients, to fermentation, to manufacture and production, learn what goes into creating the alcoholic beverages you consume.

  6. 14 Νοε 2018 · Ethanol, or ethyl alcohol, is a type of alcohol, which is a hydrocarbon with one or more hydroxyl (-OH) groups substituted in place of one or more hydrogen atoms. Methanol and propanol are other common alcohols. Ethanol is a versatile molecule used in beverages and as a component of fuels.

  7. www.chemeurope.com › en › encyclopediaEthanol - chemeurope.com

    Ethanol for use in alcoholic beverages, and the vast majority of ethanol for use as fuel, is produced by fermentation. When certain species of yeast, most importantly, Saccharomyces cerevisiae, metabolize sugar in the absence of oxygen, they produce ethanol and carbon dioxide. The chemical equation below summarizes the conversion:

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