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  1. 13 Μαΐ 2023 · Incorporate anti-inflammatory foods: Adding foods such as fatty fish, leafy greens, nuts, and berries to your diet can help reduce inflammation and manage arthritis symptoms. Stay hydrated: Drinking plenty of water can help keep joints lubricated and reduce stiffness.

  2. www.arthritis.org › health-wellness › healthy-livingThe Ultimate Arthritis Diet

    While there’s no miracle diet for arthritis, many foods can help fight inflammation and improve joint pain and other symptoms. For starters, a diet rich in whole foods, including fruits, vegetables, fish, nuts and beans, but low processed foods and saturated fat, is not only great for overall health, but can also help manage disease activity.

  3. The nightshade plant family. Aubergines, peppers, tomatoes, potatoes and goji berries are all members of the nightshade family. Some people believe that solanine, one of the alkaloids (naturally produced compounds in various plants), contributes to inflammation and pain in arthritis.

  4. www.versusarthritis.org › about-arthritis › managing-symptomsEating well with arthritis

    Eating oily fish can help people with some types of arthritis. This is because oily fish contain long-chain omega-3 polyunsaturated fatty acids, and research has shown these acids can reduce inflammation and disease activity in people with rheumatoid arthritis.

  5. 3 Ιαν 2024 · Knowing what foods are good for arthritis can be one way to help manage arthritis symptoms. Certain types of foods, such as cherries, almonds, salmon, broccoli, and more, may help relieve arthritis symptoms by reducing inflammation and pain.

  6. 12 Αυγ 2024 · An anti-inflammatory diet for arthritis consists of fresh fruits and vegetables, legumes, and whole grains. It also includes fish such as wild salmon, sardines, and mackerel, which contain omega-3 fatty acids. When you eat these foods, your body will make less inflammation-producing chemicals.

  7. Rheumatoid arthritis has been the focus of most studies about nutrition and autoimmune, inflammatory forms of arthritis. Many have found a diet rich in omega-3 fatty acids, antioxidants and phytochemicals that supply the body with anti-inflammatory nutrients helps ease RA symptoms.