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  1. 10 Σεπ 2012 · Cilantro is a versatile herb that can be used in both fresh and dried forms. Fresh leaves are often used as a garnish or added to dishes at the end of cooking to retain flavor. Dried leaves are less pungent than fresh leaves and are often used in spice blends or added to soups and stews.

  2. 12 Ιαν 2023 · This vibrant herb is loved (and reviled) around the world. When enjoyed fresh, cilantro is pungent, bright, and slightly tart, with peppery and lemony notes. Learn how to make the most of it in sauces, sauces, and more.

  3. 29 Οκτ 2020 · Popular in Mexican cooking, cilantro is a fragrant herb that has bright and citrusy flavors and pairs well with so many foods! Keep reading to learn more about what it is and how to use it. What is cilantro? Cilantro is a green leafy herb grows from the coriander plant. The name cilantro is the Spanish word for coriander leaves.

  4. Not everyone enjoys cilantro, but for those who do, it is a delightfully bright herb that brings a sharp freshness to food. It has pleasant herbaceous and citrus notes that complement a variety of savory preparations, including raw ones like pico de gallo and ceviche.

  5. 11 Μαΐ 2021 · Cilantro makes a great addition to cooked meals too, as it adds depth of flavor, yet is not quite as potent as when freshly sprinkled on top. Add it to soups, broths, and curries, bake it into your bread (like the Romans used to do!), mix it into a stir-fry, and add it to all kinds of burger patties.

  6. 2 Αυγ 2021 · How to Cook With Cilantro, Plus 12 Recipes Featuring Cilantro. One of the most divisive culinary herbs on the planet, cilantro is a tricky ingredient that splits the opinions of chefs, home cooks, and diners alike. While some love cilantro, others love to hate it.

  7. 13 Μαρ 2024 · Contents show. Its fresh, citrusy notes can lift the profile of numerous dishes, from sauces and salsas to meats and marinades. When cooking with cilantro, it’s important to know both how and when to incorporate it into your recipes to enhance rather than overwhelm the other flavors.

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