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Alcohol is made by putting grains, fruits or vegetables through a process called fermentation. This is a chemical reaction where yeast or bacteria react with the sugars in the other ingredients to produce ethanol (the alcohol in the drink) and carbon dioxide (which can mean the drink has bubbles).
Ethanol in alcoholic beverages and fuel is produced by fermentation. Certain species of yeast (e.g., Saccharomyces cerevisiae) metabolize sugar (namely polysaccharides), producing ethanol and carbon dioxide. The chemical equations below summarize the conversion:
26 Σεπ 2024 · Alcoholic beverage, any fermented liquor, such as wine, beer, or distilled spirits, that contains ethyl alcohol, or ethanol, as an intoxicating agent. Alcoholic beverages are fermented from the sugars in fruits, berries, grains, and such other ingredients as plant saps, tubers, honey, and milk.
6 Μαΐ 2019 · The alcohol that you can drink, called ethyl alcohol or ethanol, is produced by fermenting carbohydrates, such as sugars and starches. Fermentation is an anaerobic process used by yeast to convert sugars into energy. Ethanol and carbon dioxide are waste products of the reaction.
An alcoholic beverage (also called an adult beverage, alcoholic drink, strong drink, or simply a drink) is a beverage containing alcohol (ethanol). Alcoholic drinks are typically divided into three classes— beers, wines, and spirits —and typically their alcohol content is between 3% and 50%.
23 Ιουλ 2024 · Ethanol is sometimes called grain alcohol because it is the main type of alcohol produced by grain fermentation. Methanol and Isopropyl Alcohol. Other types of alcohol include methanol (methyl alcohol) and isopropanol (rubbing alcohol or isopropyl alcohol).
The alcohol in drinks is called ethanol (ethyl alcohol). It is made when yeast ferments the sugars in grains, fruits and vegetables. For example, wine is made from the sugar in grapes and vodka is made from the sugar in potatoes.
