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26 Σεπ 2024 · Alcoholic beverages are fermented from the sugars in fruits, berries, grains, and such other ingredients as plant saps, tubers, honey, and milk and may be distilled to reduce the original watery liquid to a liquid of much greater alcoholic strength.
Ethanol (also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound with the chemical formula CH 3 CH 2 OH. It is an alcohol, with its formula also written as C 2 H 5 OH, C 2 H 6 O or EtOH, where Et stands for ethyl. Ethanol is a volatile, flammable, colorless liquid with a characteristic wine-like ...
Ethanol and water are the main components of most alcoholic beverages, although in some very sweet liqueurs the sugar content can be higher than the ethanol content. Ethanol (CAS Reg. No. 64–17–5) is present in alcoholic beverages as a consequence of the fermentation of carbohydrates with yeast.
Mead (/ m iː d /), also called hydromel, is an alcoholic drink made by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. The alcoholic content of mead may range from as low as 3% ABV to more than 20%.
Alcohol is made by putting grains, fruits or vegetables through a process called fermentation. This is a chemical reaction where yeast or bacteria react with the sugars in the other ingredients to produce ethanol (the alcohol in the drink) and carbon dioxide (which can mean the drink has bubbles).
Alcohol, any of a class of organic compounds with one or more hydroxyl groups attached to a carbon atom of an alkyl group. Alcohols may be considered as organic derivatives of water (H2O) in which a hydrogen atom has been replaced by an alkyl group. Examples include ethanol, methanol, and isopropyl alcohol.
