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Kumis (/ ˈ k uː m ɪ s / KOO-mis, rarely / ˈ k ʌ m ɪ s / KUM-is), alternatively spelled coumis or kumyz, [a] also known as airag (/ ˈ aɪ r æ ɡ / EYE-rag), [b] is a traditional fermented dairy product made from mare milk. The drink is important to the peoples of the Central and East Asian steppes, of Turkic and Mongolic origin: Kazakhs ...
20 Ιουλ 2022 · They quickly learned what all successful dairy-drinks innovators know: Saccharomyces cerevisiae and other popular yeasts for distilling and fermenting alcohol have simply no appetite for milk...
19 Μαρ 2020 · Judging from public demand, the partnership produced a hit: TMK is overwhelmed by demand for “Cowcohol.” Outlandish as it may seem, TMK is not alone at the intersection of dairy and liquor.
9 Μαρ 2020 · The result is a drink that’s creamy and sweeter than traditional vodka made with potatoes or grains. And on top of its smooth taste, whey vodka has been heralded as an environmental way to use a byproduct of cheesemaking that can be expensive for small creameries to dispose of.
Today, companies produce kumis. But it’s rarely fermented long enough to liven up a party—at most, it contains 2 percent alcohol—and it’s usually made with fortified cow’s milk.
25 Ιουλ 2023 · Use half & half, and whole milk for the best texture, along with coffee liqueur, Amaretto, Irish cream, and vodka to make it alcoholic. You can even garnish it with grated chocolate for a dash of extra sweetness.
17 Απρ 2024 · Whey-based alcohol brands like Norwhey, a hard seltzer of 4.0% ABV from Ithaca in New York, USA are made pretty much in the same manner as non whey-based alcoholic drinks like the whole...
