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29 Μαρ 2019 · A very traditional Greek Moussaka recipe made with thick layers of eggplant, beef in tomato sauce, topped with béchamel sauce. Comfort food central!
23 Αυγ 2023 · You’ll find moussaka, with its chunky layers of deeply savoury, sweetly spiced meat, silky aubergines and creamy bechamel sauce, on the menu at every whitewashed tourist taverna. No surprise,...
8 Απρ 2024 · Moussaka is a traditional Greek eggplant casserole made with eggplants (aubergines), potatoes, tomatoey beef or lamb mince and topped off with a creamy béchamel sauce! Authentic, traditional, locally sourced Greek recipes and nutritional advice.
Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! Make this fabulous recipe today!
10 Οκτ 2021 · Rich ground lamb layered with lusciously silky eggplant, fragrant with that exotic taste of cinnamon in a savoury dish, all tucked under a dreamy blanket of creamy white custard - it was an intoxicating meal I couldn't get enough of. I'm sure we ate it almost every day (the fact that it was so cheap didn't hurt either).
The traditional Greek Moussaka is a oven casserole dish made with layers of vegetables and meat. There are many different variations of this dish but the most well know version will tend to contain: eggplant slices, cheese, and a meat sauce.
Savor the rich layers of flavor in my Moussaka Recipe, a delightful Greek Eggplant Casserole. Indulge in this classic dish that's sure to impress! When Greek moussaka is made well, it’s one of the world’s greatest dishes.
