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In the restaurant industry, gueridon service or tableside service is the cooking or finishing of foods by a waiter (or maître d'hôtel) at the diner's table, typically from a special serving cart called a guéridon trolley.
Gueridon Service is a movable service. It is often known as trolley service. It is a special kind of service when a waiter or server prepares food in a table in front of guest sitting beside. Generally foods are precooked in kitchen and then waiter does the final work.
5 Μαΐ 2023 · The Gueridon service is a movable sideboard or service station carrying the equipment which is required in the Gueridon service style. This service always triggers serving food that is present on the customer’s plates but may also refer to other high-service techniques.
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Guéridon service is a specialised form of table service normally found in establishments that serve an à la carte menu and offer a higher style of service to its guests. It is more costly as it requires the waiter to have a higher level of skill and uses more expensive equipment.
9 Ιουλ 2020 · Define what is Gueridon Service; Recognize and name the necessary equipment for food preparation using the gueridon trolley; Apply all the service of tile food using gueridon trolley; Apply all rules, hygiene, safety and proper use of the gueridon trolley; Prepare the equipment, materials and utensils necessary to prepare food from the gueridon ...
Any work that is carried out on a sidetable before the service like making a salad dressing the grapefruit etc can be termed as Gueridon services. Gueridon service includes flambé work or flambé service, which is an extension and elaboration of the sidetable service. It is difficult to pinpoint the origin of Gueridon and Flambé service.
