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The Italian bakers adopted Spanish sobado bread and created its own delicacies, such as coppia ferrarese. Even in the Maghreb there is a bread derived from candeal called pain espagnole. Instead, what in Italy is called pan di Spagna ("Spanish bread") refers to the sponge cake, which according to Italian tradition was made by a baker in Spain. [35]
13 Φεβ 2023 · Italian breads are some of the best foods in Italy, and this guide has your perfect loaf. Check out these 28 types of Italian breads, their unique history, and which region has the best Italian bread types to try.
3 Ιουλ 2020 · Italy has an incredible variety of bread, with many regional versions of flatbread, sourdough, and your traditional loaf. It’s definitely worth trying some of the specialist breads that are available – you’re sure to find a new favourite! 1. Focaccia.
15 Οκτ 2024 · Mollete is a traditional Spanish bread hailing from Antequera. It's made with a combination of yeast, plain flour, whole-wheat flour, salt, sugar, milk, and olive oil. The dough is rolled into oval-shaped disks, and it's then baked until golden brown.
4 Φεβ 2024 · Italian bread is different from other bread because of its unique texture, flavor, and crust. It is generally made from a simple mixture of flour, water, yeast, and salt, but the key lies in the specific proportions and high-quality ingredients used.
This round bread is commonly found not only in Italy, but also in Spain and Southern France. It is the northern part of France where the stereotypical long baguette is from. Italians incorporate bread with nearly all their meals.
Instead, what in Italy is called pan di Spagna ("Spanish bread") refers to the sponge cake, which according to Italian tradition was made by a baker in Spain. The name has passed into Greek as pantespani (Παντεσπάνι) and into Turkish as pandispanya .
