Αποτελέσματα Αναζήτησης
1 Ιουλ 2023 · The term ‘malnutrition’ is used to describe a deficiency, excess or imbalance of energy intake and/or nutrients. This results in measurable adverse effects on body composition function and clinical outcome.
12 Φεβ 2023 · The multidisciplinary team of nurses, nursing students, nutrition assistants and dietitians were interviewed to capture their experienced barriers and facilitators in patient-centred nursing nutritional care to prevent and treat malnutrition in the hospital.
Objectives The prevalence of malnutrition after hospitalisation is reported to be 20%–45%, which may lead to adverse outcomes, as malnutrition increases the risk of complications, morbidity, mortality and loss of function. Improving the quality of nutritional treatment in hospitals and post-discharge is necessary, as hospital stays tend to be ...
21 Οκτ 2020 · This scoping review provides practitioners, researchers, policy makers, and stakeholders such as patients and clients with an overview of available literature on nutrition assessment and interventions for malnutrition in older adults living in NHs or the community.
1 Σεπ 2013 · This article represents a call to action from the interdisciplinary Alliance to Advance Patient Nutrition to highlight the critical role of nutrition intervention in clinical care and to suggest practical ways to promptly diagnose and treat malnourished patients and those at risk for malnutrition.
Aims and objectives: To identify interventions to prevent and treat malnutrition in older adults, which can be integrated in nursing care, and to evaluate the effects of these interventions on outcomes related to malnutrition.
Nurses have a crucial role in the recognition and treatment of malnutrition and empowering patients in nutritional care. Objective: This systematic review provides an overview of the effectiveness of nursing nutritional interventions to counteract malnutrition.
