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  1. A mandarin orange (Citrus reticulata), often simply called mandarin, is a small, rounded citrus tree fruit. Treated as a distinct species of orange, it is usually eaten plain or in fruit salads. The mandarin is small and oblate, unlike the roughly spherical sweet orange (which is a mandarin- pomelo hybrid).

  2. Mandarins are fundamental to East Asian cultures and are the building blocks of most other citrus fruits. When they were crossbred with pomelos, the result was oranges; further crossbreeding created grapefruit and lemons.

  3. 5 ημέρες πριν · Clemenules or Nules, a variety of Clementine named for the Valencian town where it was first bred in 1953; it is the most popular variety of Clementine grown in Spain. [17] Fairchild is a hybrid of Clementine and Orlando tangelo. Murcott, a mandarin × sweet orange hybrid, [9][18] one parent being the King.

  4. 25 Ιαν 2023 · Mandarin oranges, sometimes simply called mandarins, are some of the sweetest fruits of the orange family. They're slightly smaller relatives of the standard orange. Native to Asia, China is the world's biggest producer.

  5. 2 Αυγ 2021 · As they wore orange garments, the fruit of the same color was also given the same name. However, the history of mandarins began much earlier, according to biologist Manuel Talón, a member of an...

  6. Real Food Encyclopedia | Mandarin Orange. Tangy, sweet and perfectly snack-sized, Mandarin oranges (Citrus reticulata and related hybrids) include a large swath of varieties that range in size, sweetness and availability.

  7. 16 Μαΐ 2024 · A mandarin orange is a citrus fruit native to Southeast Asia. The fruits are prized around the world for their easily removed peels and sweet, zesty flavor. Several regions are major producers of mandarin oranges, including the Southern states of America, several Mediterranean nations, and Mexico.

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