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18 Σεπ 2024 · According to the USDA, the safe minimum internal temperature for meatloaf and other ground beef recipes is 160°F. Because raw and undercooked beef can contain harmful bacteria, the organization recommends avoiding ground beef dishes that haven't reached an internal temp of 160°F.
20 Νοε 2023 · According to the USDA, the safe internal temperature for ground meat is 160 degrees f for meatloaf made with ground beef, ground pork, veal, and lamb, and 165°F for poultry (if you’re making a chicken or ground turkey meatloaf). Use an instant-read thermometer to check the internal temperature.
20 Απρ 2022 · How to Know When Meatloaf is Done. The USDA recommends that ground beef be cooked to a minimum of 160°F. The best way to check for doneness is to use an instant-read thermometer. When the temperature reaches 155°F the meatloaf can be removed from the oven. As it rests, the temperature will increase.
7 Σεπ 2022 · As a rule of thumb, set your oven to 350°F when cooking meatloaf, regardless of the ground meat used in the recipe. At this temperature, a meatloaf prepared with two pounds of ground meat (the amount called for in most recipes) takes about one hour to cook.
13 Ιαν 2024 · Determining whether a meatloaf is done or not won’t be too hard overall. The most reliable way to get this done is to have an instant-read thermometer on hand. You can simply poke the thermometer into the meatloaf to test its internal temperature.
1 Οκτ 2021 · The oven temperature is typically set at 350 degrees F for making meatloaf. That’s the temperature you want to be sure to use so the meatloaf cooks and doesn’t dry out.
25 Φεβ 2021 · What internal temperature is meatloaf done at? Beef or pork meatloaf is fully cooked and safe to eat at 160°F (71°C). Chicken or turkey meatloaf needs to be cooked to 165°F (74°C).
