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15 Νοε 2024 · Also known as arrustelle or rustelle in local dialect, arrosticini are skewers made with castrato, the meat of castrated sheep, mutton, or sometimes even lamb, traditionally grilled on an elongated, charcoal-fired brazier called fornacella.
Understand restaurant menus in French - the most common terms translated into English
Here's a short guide to common French foods, dishes and preparation… There’s no question that at many French restaurants, extra vocabulary guidance is in order. Certain restaurants will feature parts of the animal that you’d likely have trouble naming in your native language, much less French.
Having a basic grasp of French food terminology goes a long way when it comes to deciphering the French menu at your chosen eaterie. In some of the more touristy parts of the country, you might find an English translation of French cooking vocabulary.
Usually in small cubes, they’re more like a ham/pancetta meat. This usually comes on salads, or in pasta dishes. Sometimes, just because they’re French and fabulous, they’ll throw some on a plate as a garnish. Yes, that’s right – MEAT GARNISH. One more note: When ordering meat, they’re going to ask you how you want it cooked.
15 Νοε 2024 · This French classic is made by slow-roasting duck meat in its own fat. What was once used as a method of preserving meat in times before refrigeration is nowadays enjoyed as a rich and flavorful dish of its own. The meat is typically seasoned with salt, pepper, and fresh herbs and spices such as thyme and bay leaves.
Below are the names of categories of food in French, along with the French names of the main types of meat, fish and seafood. The French names of fruit and vegetables are listed on the next page . For other terms used on French menus, click here .
