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  1. 2 ημέρες πριν · Ingredients: Gather white fish fillets, coconut milk, diced tomatoes, bell peppers, onions, garlic, lime juice, and cilantro. Cook the base: In a pot, sauté onions and garlic until soft. Add diced tomatoes and bell peppers, cooking for about 5 minutes. Add the fish: Place the fish fillets on top of the mixture.

  2. 29 Νοε 2022 · This cioppino recipe makes for a showstopper Sunday supper, and is infinitely adaptable — substitute scallops for the shrimp, cockles for the clams or lobster for the white fish. Use whatever looks best at your fish counter! I’ve included a recipe here for a Parsley-Olive Gremolata to add a pop of freshness to the finished stew.

  3. 11 Οκτ 2021 · Try this Mediterranean fish stew that is quick (5 minutes of prep, 25 minutes on the stovetop) and full of the flavors of the Mediterranean.

  4. 7 Φεβ 2024 · Inspired by a recipe from Portofino in Longboat Key, FL. Cioppino, a hearty Italian-American stew made with a medley of fresh seafood in a rich tomato and wine broth, perfectly captures the taste of the sea. Servings: 4-6.

  5. This Mediterranean fish stew is made by Greek fishermen; it's a versatile recipe and you can use whatever fish you like for your perfect fish stew.

  6. 13 Ιαν 2021 · Quick and easy fish soup with warm Eastern Mediterranean spices, loads of fresh herbs, and a big splash of lemon juice. The perfect one-pot meal for any night of the week. Be sure to read through for important tips!

  7. 3 Φεβ 2023 · The BEST ever seafood stew, loaded with clams, mussels, cod, shrimp and scallops. So cozy, so hearty, so easy. Cioppino tends to be one of those underrated stews that’s actually really easy to make, making it on your dinner table in less than an hour.

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