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Sashiko, in its essence, resists easy categorization—it’s fluid, personal, and deeply rooted in the everyday lives of the people who practiced it. Sashiko originated in a time when fabric was a precious resource, not easily replaced or thrown away.
4 Φεβ 2024 · Sashiko (刺し子) is a versatile Japanese stitching and embroidery technique primarily used to mend, reinforce, and embellish garments.
27 Σεπ 2022 · Learn the basics about sashiko thread and never wonder what thread to use for your project again. Thickness? Substitution? Difference? -explained
23 Νοε 2023 · As mentioned earlier, cooking sake is often added to sauces and marinades. A splash can also be added when sauteing vegetables, or boiling starchy vegetables, rice, or pasta. Kyoto chefs may add a drop to finish off dashi soup stock, and it can also be added to vegetable pot-based dishes such as Nimono.
Sashiko (刺し子?, literally “little stabs”) is a form of decorative reinforcement stitching (or functional embroidery) from Japan. Traditional sashiko was used to reinforce points of wear, or to repair worn places or tears with patches.
7 Ιουλ 2022 · Like wine, Japanese people tend to use cooking sake to remove unpleasant odors, tenderize meat, and so on. The closest alternative to sake or cooking sake is dry sherry or Chinese rice wine. Dashi (だし / 出汁)
12 Αυγ 2019 · A sashiko needle is really any needle that’s long enough to load several stitches at once, sharp enough to pierce several layers of fabric, and strong enough not to warp from continuous stitching.
