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  1. 4 Φεβ 2024 · Sashiko (刺し子) is a versatile Japanese stitching and embroidery technique primarily used to mend, reinforce, and embellish garments. In the past, the women of rural farming communities practiced this simple running stitch using white thread on indigo-dyed fabrics like cotton and hemp.

  2. 23 Νοε 2023 · Firstly, adding cooking sake to marinades and sauces helps to remove strong meat or fish odors, kills bacteria, and when applied to foods destined for the freezer, helps to prevent that “freezer smell” from developing. It also helps to soften meat by locking all of the moisture inside, making it juicy and tender.

  3. 27 Σεπ 2022 · Learn the basics about sashiko thread and never wonder what thread to use for your project again. Thickness? Substitution? Difference? -explained

  4. Sashiko, in its essence, resists easy categorization—it’s fluid, personal, and deeply rooted in the everyday lives of the people who practiced it. Sashiko originated in a time when fabric was a precious resource, not easily replaced or thrown away.

  5. 1 Οκτ 2022 · Sashiko can be used to extend the life of a favorite garment indefinitely. It can be applied to turn a mass-produced product into a unique custom design product and it can be used to make affordable treasures instead of buying expensive presents to give out to your favorite people.

  6. Sashiko (刺し子?, literally “little stabs”) is a form of decorative reinforcement stitching (or functional embroidery) from Japan. Traditional sashiko was used to reinforce points of wear, or to repair worn places or tears with patches.

  7. en.wikipedia.org › wiki › SashikoSashiko - Wikipedia

    Sashiko (刺し子, lit. 'little stabs') is a type of traditional Japanese embroidery or stitching used for the decorative and/or functional reinforcement of cloth and clothing.

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