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  1. 25 Ιουλ 2012 · Sticky short grain rice, also known as “sushi rice” is a Korean staple and something that I eat every day. I don’t have a particular brand name of rice that I prefer. You can easily find this rice at a Korean, Japanese, or Chinese grocery store. See all recipes that use rice.

  2. 27 Σεπ 2022 · Learn the basics about sashiko thread and never wonder what thread to use for your project again. Thickness? Substitution? Difference? -explained

  3. 21 Δεκ 2022 · Just as Creole cuisine is always prepared using the food items known as "the Trinity," making Korean cuisine typically involves the use of 15 common ingredients. If you want to start making Korean food, you need to stock your kitchen pantry with these spices, condiments and other ingredients.

  4. 23 Ιουν 2023 · How to Eat Korean Food (Without Embarrassing Yourself) Don't let the impressive spread at a Korean meal intimidate you. Here's how to tackle banchan, ssam, and more.

  5. 2 Σεπ 2022 · Sanjeok (산적) is a traditional Korean holiday food often served on Korean Thanksgiving Day (Chuseok) and Korean New Year’s Day (Seollal). It is a popular Korean dish because it’s colorful and has a good combination of tastes.

  6. 18 Σεπ 2023 · Condiments and sauces are an essential part of Korean cuisine, which is why a Korean pantry should include ssamjang, a marinade, dipping, or "wrapping" sauce (ssam means "wrap") used...

  7. en.wikipedia.org › wiki › SashikoSashiko - Wikipedia

    Sashiko (刺し子, lit. 'little stabs') is a type of traditional Japanese embroidery or stitching used for the decorative and/or functional reinforcement of cloth and clothing.

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