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Scuppernongs are known for their use in wine, but also make for a wonderful jelly. Similar to grape jelly, it pairs well with biscuits or with crackers and cheese. Or try it on our apricot muffins. Tips for Making the Jelly. Choose scuppernongs that have just reached ripeness, and are not over-ripe.
14 Αυγ 2020 · Small Batch Scuppernong Grape Jelly is homemade jelly made easy! Make it a freezer jelly or process in an easy water bath. Scuppernongs are basically golden muscadine grapes so either can be used in this scuppernong jelly recipe.
7 Ιουν 2022 · Ingredients. 4 quarts ripe scuppernong, or muscadine grapes. 3 cups sugar. Yellow food coloring, optional. Steps to Make It. Gather the ingredients. Stem and wash grapes. Mash and place in a pot with water to cover. Simmer for 20 minutes. Press juice out through a colander, then strain through cheesecloth.
10 Απρ 2024 · Jump to Recipe. Discover the mouthwatering flavors of the South with our Southern Muscadine Jelly recipe. Made from the ripest muscadine grapes, this jelly embodies the essence of Southern hospitality and tradition.
Muscadine or Scuppernong Jelly without Pectin. without added pectin. 4 cups muscadine or scuppernong juice. 3 cups sugar. Yield: 3 or 4 half-pint jars. Please read Using Boiling Water Canners before beginning. If this is your first time canning, it is recommended that you read Principles of Home Canning. Procedure:
Scuppernong Jelly. Makes: 4 to 6 (8-oz.) jars. Prep Time 45 mins. Total Time 1 hr 45 mins. Ingredients. 3 qt. ripe Scuppernong grapes (about 5 lb.) 2 cheesecloth sheets. 4-6 8-oz. canning jars with two-piece lids. 2 1⁄2 to 3 1⁄4 C sugar. 2 Tbsp. fresh lemon juice (about 1 lemon) 1 1 3⁄4-oz. package powdered pectin. Instructions.
Making and canning your own muscadine or scuppernong jelly is also quite easy. Here's how to do it, in 12 easy steps and completely illustrated.
