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~Making jelly without added pectin is not as intimidating as it might seem. In this case the candy thermometer is your friend. As an added bonus you'll lea...
This Southern food is beautiful to look at and even better to eat. Scuppernong jelly is great for biscuits, trifles, or a charcuterie board.
10 Απρ 2024 · Discover the mouthwatering flavors of the South with our Southern Muscadine Jelly recipe. Made from the ripest muscadine grapes, this jelly embodies the essence of Southern hospitality and tradition. Follow our simple steps to create a delightful spread that captures the sweetness of the region, perfect for enjoying on biscuits, toast, or as a ...
How to Make muscadine or scuppernong jelly in 10 easy steps - fully illustrated, with complete, simple recipe and directions. These are the easiest directions on the web! The directions work for strawberry, blackberry, boysenberry, loganberry, raspberry, bluebbery and mixed berry jam.
6 Μαΐ 2019 · If you live in the south and have a patch of scuppernong or muscadine grapes growing you need to learn How To Make Scuppernong Jelly. No scuppernong grapes in your neck of the woods? No problem, you can use any type of grape you have on hand to make this homemade grape jelly recipe.
7 Ιουν 2022 · This old-time muscadine or scuppernong jelly recipe makes about 3 to 4 pints. The jelly is boiled until it gels, no pectin.
To Make Jelly — Sterilize canning jars. Heat 4 cups of juice to boiling in a saucepot. Add 3 cups sugar and stir until the sugar dissolves. Then boil rapidly over high heat to 8°F above the boiling point of water or until jelly mixture sheets from a spoon. (See Testing Jelly Without Added Pectin.)
