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  1. 21 Μαρ 2022 · For something on the drier side, look for fino, manzanilla, amontillado or oloroso. If you prefer your drinks on the sweeter side, check out palo cortado, cream or Pedro Ximénez sherries. Serve Sherry around 57–60°F. This fortified wine also lends itself beautifully to cocktails.

  2. en.wikipedia.org › wiki › SherrySherry - Wikipedia

    After fermentation is complete, the base wines are fortified with grape spirit to increase their final alcohol content. [4] Wines classified as suitable for aging as fino and Manzanilla are fortified until they reach a total alcohol content of 15.5 percent by volume.

  3. 29 Αυγ 2023 · Sherry has held a certain esteem throughout, wearing its nutty, briny, dried fruit flavors on its shimmering gold sleeves and for good reason — the sherry designation contains some of the driest...

  4. 22 Ιουν 2020 · Sherry is perhaps the most undervalued, unappreciated alcoholic drink in existence. How did this happen to Sherry? Tim Sykes. 22 June 2020. It is versatile, food-friendly, and offers exceptional value for money.

  5. 6 Απρ 2023 · Sherry is a fortified wine, meaning that a neutral distillate is added during the vinification process of the wine, which in turn boosts its final ABV to one higher than standard wines —...

  6. 9 Φεβ 2023 · Sherry is a fortified wine with a long history from Southern Spain. It's a high-alcohol wine made using the historic solera system (a barrel aging and blending system) and is produced in a variety of styles, from dry to sweet and light to intense.

  7. 26 Ιουλ 2022 · All sherry is fortified with grape spirit to inhibit fermentation and maintain an alcohol level in the finished product of 15% to 22%, depending on the specific sherry. Sherry’s diversity of flavour and texture make it superbly versatile and easy to pair with an enormous variety of foods.