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21 Μαρ 2022 · Sherries are aged in a unique system called the solera, where barrels of fortified wines sit for years at ambient temperatures. Portions of the wine are periodically removed from the oldest barrels for bottling, with new stocks added to keep the solera going.
The sherry is fortified using destilado, made by distilling wine, usually from La Mancha. The distilled spirit is first mixed with mature sherry to make a 50/50 blend known as mitad y mitad (half and half), and then the mitad y mitad is mixed with the younger sherry to the proper proportions.
22 Ιουν 2020 · Sherry is made with the Palomino Fino grape, which is grown in chalky albariza ('snow white') soils in Jerez, located near the southern tip of Spain. The basic wine, which is low in acidity, is rather dull at this point - it is the next stage that gives Sherry its magic.
9 Ιουλ 2023 · Historically, sherry is a fortified wine from D.O. Jerez-Xérès-Sherry in Spain's arid Andalucía. It is crafted by fortifying a base wine after fermentation with a high-alcohol neutral...
2 Φεβ 2021 · Similar to the beverages produced in Champagne, Cognac and other well-known areas, in order to be called sherry, wines must only come from this specific region in Spain. It’s a fortified wine, which means that grape brandy is added to the fermenting must or the fully fermented wine.
9 Φεβ 2023 · What is sherry? Sherry is a type of fortified wine (wine that has a distilled spirit added to it) that originates from Marco de Jerez, the southwestern region of Andalucía, Spain. In fact, the word ‘sherry’ is an anglicisation of ‘Jerez’. All sherry is made from white grapes.
6 Απρ 2023 · Sherry is a fortified wine, meaning that a neutral distillate is added during the vinification process of the wine, which in turn boosts its final ABV to one higher than standard wines —...
