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  1. 25 Αυγ 2018 · Sucrose is the most common form of carbohydrate used to transport carbon within a plant. Sucrose is able to be dissolved into water, while maintaining a stable structure. Sucrose can then be exported by plant cells into the phloem , the special vascular tissue designed to transport sugars.

  2. 21 Ιουλ 2021 · Biological importance/functions . Sucrose is produced naturally by plants and cyanobacteria. In plants, sucrose is present in fruits, nectars, and roots. Plants synthesize sucrose from photosynthesis and store them for future use. Nectars attract insects, especially bees. The bees feed on their nectar while acting as pollinators.

  3. 31 Ιουλ 2022 · Sucrose is produced from the chemical reaction between two simple sugars called glucose and fructose. Common disaccharides include lactose, maltose, and sucrose. Lactose is a disaccharide consisting of the monomers glucose and galactose.

  4. 30 Νοε 2015 · Sucrose is the principal product of photosynthesis and plays crucial roles in growth, development, storage, signal transduction and acclimation to environmental stresses in plants. The general pathway for sucrose metabolism in higher plants is now clear and the pathway is highlighted in Supplementary Figure S1.

  5. In higher plants, sucrose is the major transport form of carbohydrates. Sucrose is exported from the source tissues (leaves) and transported via the phloem to the different sink tissues (roots, stem, reproductive organs, vegetative storage organs).

  6. Sucrose metabolism plays pivotal roles in development, stress response, and yield formation, mainly by generating a range of sugars as metabolites to fuel growth and synthesize essential compounds (including protein, cellulose, and starch) and as signals to regulate expression of microRNAs, transcription factors, and other genes and for ...

  7. Sucrose metabolism plays pivotal roles in development, stress response, and yield formation, mainly by generating a range of sugars as metabolites to fuel growth and synthesize essential compounds (including protein, cellulose, and starch) and as signals to regulate expression of microRNAs, transcri …

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