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18 Νοε 2022 · Trans fat is unsaturated fat that can be produced when vegetable fats are hydrogenated through chemical reactions to become saturated fats.
Trans fats are the result of a side reaction with the catalyst of the hydrogenation process. This is the result of an unsaturated fat which is normally found as a cis isomer converts to a trans isomer of the unsaturated fat. Isomers are molecules that have the same molecular formula but are bonded together differently.
Trans fat, fat produced from the industrial process of hydrogenation, in which molecular hydrogen (H2) is added to vegetable oil, thereby converting liquid fat to semisolid fat. The synthesis of hydrogenated compounds originated in the 1890s, when French chemist Paul Sabatier discovered that metal.
Trans fat, also called trans-unsaturated fatty acids, or trans fatty acids, is a type of unsaturated fat that occurs in foods. Small amounts of trans fats occur naturally, but large amounts are found in some processed foods.
1 Ιαν 2014 · This chapter provides a comprehensive overview of trans fats, including their health effects, chemistry, sources, properties, and functionality.
Trans fats are a type of unsaturated fat. They are produced commercially by hydrogenation of vegetable fats as a cheap method of adding flavor and preserving processed food. Their well-documented deleterious effect on lipid profile is similar to that of saturated fat.
What are Trans Fatty Acids? A trans fatty acid (commonly shortened to trans fat) is an unsaturated fatty acid molecule that contains a trans double bond between carbon atoms, which makes the molecule kinked. Research suggests a correlation between diets high in trans fats and diseases like atherosclerosis and coronary heart disease.
