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  1. 1 Ιαν 2021 · In the medical industry, gelatin is used for hydrogel, nanomicrosphere containers, nanofibers, pharmaceutical additives and cell transplantation carriers. [1], [69]. Via its micro/nano-particles, gelatin also used in encapsulation of different drug products [39], [70].

  2. 13 Φεβ 2021 · This review begins with a discussion of the general properties of gelatin and its sources, particularly in the food and health industries, and then briefly address the status quo of gelatin in...

  3. 1 Δεκ 2022 · Gelatin is one of the most widely used hydrocolloids; mammalian, poultry, and fish wastes are an exciting source for gelatin production. The market size of gelatin will reach 5.0 billion USD by 2025 due to the consumption perspective of gelatin in today's market.

  4. 1 Ιουν 2013 · Gelatin is an important functional biopolymer widely used in foods to improve elasticity, consistency, and stability. It can be obtained not only from the skin and bones of land animals, but...

  5. Gelatin is an important functional biopolymer widely used in foods to improve elasticity, consistency, and stability. It can be obtained not only from the skin and bones of land animals, but also from fi sh and insects.

  6. 24 Ιουν 2020 · Gelatin has been used extensively in the food and non-food industries. Gelatin has a hydrocolloid form and plays an important role in influencing the properties of industrial products.

  7. 10 Δεκ 2021 · In order to obtain high-quality gelatin, the extraction method used plays an important role. Solid-liquid extraction (SLE), acidification, maceration extraction (ME), and percolation are extensively used in the gelatin industry as extraction methods.

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