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  1. 26 Μαΐ 2022 · When harvesting mint for tea, the best way is to use a clean pair of scissors or a clean knife to cut the sprigs of mint above a set of two leaf nodes. When you harvest mint leaves at this part of the stem, the plant will be encouraged to generate new growth.

  2. 1 Ιουν 2024 · However, the best time to harvest is usually in the late spring or the early summer before the mint flowers bloom. This is when the leaves are most flavorful. If you can, harvest in the late morning on sunny days. As the day gets hotter, the direct sunlight can evaporate the plan’s essential oils, which is why morning is best.

  3. As the days grow shorter, it's time to harvest and store as much mint as you can for the winter months to come. For your final harvest of the season, it's okay to cut your mint back to within 1 - 2 inches (2.5 - 5 cm) of ground level.

  4. Mint can be harvested for tea throughout the growing season, starting when the plant is 3-4 inches tall until the first killing frost. Mint is its most flavorful right before it flowers, but it’s best to harvest mint throughout the season. The best time of day to harvest mint is the early morning.

  5. 13 Φεβ 2024 · To use up your mint leaf harvest, you can store and preserve it for later, use it in your cooking, and make medicinal tea from the leaves. Mint also has a lovely fragrance for making sachets and potpourri.

  6. 25 Απρ 2023 · The best time of year to harvest mint for tea and flavoring is typically late summer or early fall. This is when the mint plants will be at their most fragrant and flavorful. The leaves should also be at their peak size, making them easier to harvest.

  7. When it comes to harvesting mint leaves for tea, timing is crucial. The optimal time to harvest mint leaves is in the morning, just after the dew has evaporated. This is when the essential oils in the leaves are at their peak, ensuring maximum flavor and aroma in your tea.

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