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Scuppernong Jelly. This Southern food is beautiful to look at and even better to eat. The scuppernong jelly recipe may take a bit of dedication to excel at, but it is utterly worth the time. Scuppernongs are a Southern trademark, something that you can only truly experience south of the Mason-Dixon.
6 Μαΐ 2019 · Scuppernong Jelly is a Southern treat when you have the pick of wild Muscadine grapes. If you can't find Muscadine grapes you can use any grape you can buy in the store to make this homemade grape jelly recipe.
Print Recipe. Scuppernong Jelly. Makes: 4 to 6 (8-oz.) jars. Prep Time 45 mins. Total Time 1 hr 45 mins. Ingredients. 3 qt. ripe Scuppernong grapes (about 5 lb.) 2 cheesecloth sheets. 4-6 8-oz. canning jars with two-piece lids. 2 1⁄2 to 3 1⁄4 C sugar. 2 Tbsp. fresh lemon juice (about 1 lemon) 1 1 3⁄4-oz. package powdered pectin. Instructions.
Making and canning your own muscadine or scuppernong jelly is also quite easy. Here's how to do it, in 12 easy steps and completely illustrated.
18 Φεβ 2011 · This recipe from Anson Mills in Columbia, South Carolina, lets the grapes shine in a simple and sweet jelly. Add a spoonful to a biscuit, and you’ll have your own little heavenly piece of the South. 3 lbs. ripe Scuppernong grapes, washed. ½ cup sugar. ½ tsp. powdered pectin.
22 Ιουλ 2021 · Virginia Willis’ Scuppernong Jelly. Serves: Makes 8 half-pint jars. Hands On Time: 1 hour and 0 minutes. Total Time: 7 hours and 35 minutes.
11 Σεπ 2013 · Muscadine and Scuppernong Jelly. It's muscadine time! Muscadines are the native Southern grape, ripening here in the South during the late summer and early fall months. You'll find both muscadine and scuppernong grapes right now and through about October at U-pick farms, local farmer's markets and produce stands and many local grocery markets ...
