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Scuppernong Jelly. This Southern food is beautiful to look at and even better to eat. The scuppernong jelly recipe may take a bit of dedication to excel at, but it is utterly worth the time. Scuppernongs are a Southern trademark, something that you can only truly experience south of the Mason-Dixon.
6 Μαΐ 2019 · Scuppernong Jelly is a Southern treat when you have the pick of wild Muscadine grapes. If you can't find Muscadine grapes you can use any grape you can buy in the store to make this homemade grape jelly recipe.
Making and canning your own muscadine or scuppernong jelly is also quite easy. Here's how to do it, in 12 easy steps and completely illustrated.
Scuppernong Jelly. Makes: 4 to 6 (8-oz.) jars. Prep Time 45 mins. Total Time 1 hr 45 mins. Ingredients. 3 qt. ripe Scuppernong grapes (about 5 lb.) 2 cheesecloth sheets. 4-6 8-oz. canning jars with two-piece lids. 2 1⁄2 to 3 1⁄4 C sugar. 2 Tbsp. fresh lemon juice (about 1 lemon) 1 1 3⁄4-oz. package powdered pectin. Instructions.
7 Ιουν 2022 · This is an old-time muscadine jelly (or scuppernong) made without pectin. Muscadines and scuppernongs are wild grapes native to the Southeastern U.S. The grapes are larger than the grapes you find in your local market.
22 Ιουλ 2021 · Virginia Willis’ Scuppernong Jelly. Serves: Makes 8 half-pint jars. Hands On Time: 1 hour and 0 minutes. Total Time: 7 hours and 35 minutes.
18 Φεβ 2011 · This recipe from Anson Mills in Columbia, South Carolina, lets the grapes shine in a simple and sweet jelly. Add a spoonful to a biscuit, and you’ll have your own little heavenly piece of the South. 3 lbs. ripe Scuppernong grapes, washed. ½ cup sugar. ½ tsp. powdered pectin.
