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2 cups White Lily ® Enriched Bleached Self-Rising Flour. ¼ cup shortening. ⅔ to ¾ cup whole milk. Heat oven to 500°F. Place flour in a medium mixing bowl; add shortening. With a pastry blender or a fork, cut the shortening into the flour until the mixture resembles coarse crumbs.
COMBINE flour, baking powder and salt in large bowl. Cut in shortening with pastry blender or two knives until crumbs are the size of peas. Blend in just enough buttermilk with fork until dough leaves sides of bowl. TURN dough onto lightly floured surface. Knead gently 5 to 6 times, just until smooth.
These tender, melt-in-your-mouth biscuits are made extra special with White Lily flour, which creates that soft texture biscuit-lovers crave. As a beloved southern baker, Brenda Gantt is renowned for her exceptional biscuits.
2 1/2 cups White Lily® Enriched Bleached Self-Rising Flour. 1/2 cup butter (1 stick), frozen. 1 cup chilled buttermilk. 2 tablespoons butter, melted. Parchment paper. Grater. Preheat oven to 475°F. Measure out your flour, and grate frozen butter directly into the flour, tossing to coat from time to time. Chill in the freezer for 10 minutes.
White Lily Biscuit Recipe. Let’s dive into making these delightful White Lily biscuits. They promise a light and flaky texture that we all crave. Here’s how we can achieve that perfect biscuit. Ingredients. 2 cups White Lily All-Purpose Flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup unsalted butter (chilled and cubed) 3/4 cup ...
18 Νοε 2023 · Try this White Lily biscuit recipe for light and fluffy biscuits that come together so easily with just four ingredients. They're ready to eat in no time!
These three ingredient White Lily Buttermilk Biscuits are so easy and bake up in a flash! Enjoy hot, tasty biscuits in under 30 minutes today!
