Αποτελέσματα Αναζήτησης
15 Ιουλ 2016 · Although red meat can be a healthy component of a varied diet, current and previous research suggests that anyone at risk of developing kidney problems could benefit from reducing their intake.
Red meat intake may lead to an elevated production of uremic toxins by the gut microbiota, such as trimethylamine n-oxide (TMAO), indoxyl sulfate, and p-cresyl sulfate. These uremic toxins are associated with increased risk for cardiovascular (CV) mortality.
1 Φεβ 2018 · Limiting the intake of red meat in patients with chronic kidney disease (CKD) thus may be a good strategy to reduce CV risk, and may slow the progression of kidney disease. In the present review, we discuss the role of red meat in the diet of patients with CKD.
3 Οκτ 2024 · Intake of processed meat and red meats is associated with a higher risk for chronic kidney disease. Processed meat is not only high in sodium, but it is also high in protein. Premade or Frozen Meals
This analysis supports that substitution of red meat intake with non-red meat or plant-sourced protein might reduce ESRD risk. Such a strategy might conceivably limit or avoid kidney-toxic protein while providing needed but non-kidney toxic dietary protein to simultaneously attain kidney protection while maintaining adequate protein nutrition.
14 Ιουλ 2016 · Our study shows that red meat intake may increase the risk of ESRD in the general population and substituting alternative sources of protein may reduce the incidence of ESRD. Keywords: end-stage renal disease, diet, red meat, protein, population-based study.
20 Αυγ 2019 · Chronic kidney disease (CKD) is more likely to develop in individuals who have a high intake of total red and processed red meat, according to investigators.
