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  1. 9 Νοε 2023 · Learn how to make homemade buttercream frosting with this classic, quick and easy recipe! This recipe makes 2 cups of frosting, enough to frost 24 cupcakes. You will need a double recipe to ice an 8 in. 2-layer cake.

  2. Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuvLearn how to make the perfect buttercream frosting! The traditional choice for flavor and versatility, this...

  3. Here’s a buttercream frosting recipe that uses real cream for a truly decadent taste and velvety, fluffy texture. This recipe is lighter than traditional vanilla buttercream frosting, denser than whipped cream and is ideal for spreading on all sorts of treats, from a fancy layer cake to a simple birthday cake.

  4. Learn how to make a homemade whipped vanilla buttercream frosting that’s great for cupcakes or spatula-frosted birthday cakes. Meringue powder helps keep it stable, and its super light and fluffy texture make it easily spreadable.

  5. DIRECTIONS: Sift the powdered sugar and meringue powder into a large mixing bowl and set aside. Cream shortening, flavorings and water. Gradually add sifted dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together. Blend an additional minute or so until creamy. NOTES.

  6. Love is in the air for this buttercream recipe! It’s a classic wedding cake frosting because of the pure white color you can achieve. This snow white frosting recipe is great for piping borders and creating beautiful buttercream flowers. Prep 20 min.

  7. Whip up some homemade vanilla buttercream frosting with our classic, quick and easy recipe!

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