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Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers (some other species in the genus being toxic). Yams are perennial herbaceous vines native to Africa, Asia, and the Americas and cultivated for the consumption of their starchy tubers in many temperate and tropical regions.
- Dioscoreaceae
Dioscoreaceae (/ ˌ d aɪ ə ˌ s k ɔːr i ˈ eɪ s i i /) is a...
- Sweet Potatoes
Although the soft, orange sweet potato is often called a...
- Dioscorea Alata
Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi,...
- Dioscoreaceae
Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.
5 Οκτ 2024 · Yams are a type of vegetable: they usually belong to the genus Dioscorea. Yams for export. Yams at Brixton market. Taken by C Ford March 04. Type of yam in Taiwan. Dried slices of yam. Categories: Yam. Gallery pages of vegetables. Hidden category: Uses of Wikidata Infobox.
Although the soft, orange sweet potato is often called a "yam" in parts of North America, the sweet potato is very distinct from the botanical yam (Dioscorea), which has a cosmopolitan distribution, [48] and belongs to the monocot family Dioscoreaceae.
A yam is a root vegetable. It is similar to a sweet potato, but not related to them. The inside of a yam is white or orange. Yams are related to lilies and grasses. Yam is the common name for some species in the genus Dioscorea. These are perennial vines grown to eat.
vegetable; Authority file ... Media in category "Yam" The following 53 files are in this category, out of 53 total. 'umu - femmes préparant des tubercules.jpg 640 × 480; 261 KB. 2005yam.PNG 1,425 × 625; 57 KB. 20¢-‘ufi.jpg 683 × 682; 88 KB. A traditional food hut for storing yam, taro and other food crops.
Yam, any of several plant species of the genus Dioscorea, grown for their edible tubers. Yams are native to warmer regions of both hemispheres, and several species are cultivated as staple food crops in the tropics. They are consumed as cooked starchy vegetables.
