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Enjoy authentic delicious Dominican-Caribbean food in our served-buffet! We serve breakfast until 11 AM and Lunch from 9:30 AM until closing everyday. Pick One Rice, One Meat and One Side starting at only $7.99 !
12 Ιαν 2024 · Yaroa, a flavorful, incredible dish that hails from Santiago, has become the newest classic in Dominican food and is a newcomer to the street food scene in the Dominican Republic. Here's my favorite take on a dish that checks every box in the "best street foods" checklist.
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A Spanish inspired dish with our secret Dominican seasonings. Shrimp, calamari, mussels, lobster, peppers, onions, peas and Maduros. A must try item that will keep you coming back for more!
31 Ιαν 2024 · La yaroa es un plato dominicano que consiste en una capa de plátanos maduros hervidos y majados (yaroa de plátano) o papas fritas (yaroa de papa) cubiertos con carne desmenuzada o molida, queso, y rociados con mayonesa y ketchup .
Yaroa is a Dominican street food that originated from Santiago. [1][2][3] It is made from French fries or a mash of a root vegetable or tuber such as plantain or yuca, then layered with meat and then cheese. [1][4][5] Condiments such as mayonnaise, ketchup, and mustard are also often added on top. [3] .
Yaroa is a traditional dish originating from Santiago in the Dominican Republic. This casserole is prepared in many versions throughout the country, but it's most often made with mashed sweet plantains, beef (although pork and chicken can also be used), cheese, fries, and condiments such as mayonnaise, ketchup, and mustard
