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  1. 11am-7pm. Saturdays: 9am-7pm. Next Door Cafe. 7am-7pm. Sandwiches. 11am-7pm. Holiday & Special Hours. Order Online. Zingerman's Deli is a part of the Zingerman's Community of Businesses.

    • Printable Menu

      Zingerman’s Deli Printable Menu Zingerman’s Deli 422 Detroit...

    • Full Menu

      TOP TEN! Zingerman's corned beef, Swiss Emmental cheese, The...

    • Menus

      Here at Zingerman’s Deli we’re known for our sandwiches....

  2. TOP TEN! Zingerman's corned beef, Swiss Emmental cheese, The Brinery sauerkraut & our own Russian dressing on hand-sliced, grilled Jewish Rye bread from Zingerman's Bakehouse.

  3. Here at Zingerman’s Deli we’re known for our sandwiches. From classic corned beef on rye to tempeh reubens, we’ve got a lot for you to choose from – and not just sandwiches! Take a look at the menu sections one by one using the menus listed on this page view the full menu.

  4. MENU + INGREDIENTS SEASONAL OVERVIEW Ser vin g Size (g) Calories Calories f rom Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Sodium (m g) Total Carbs (g) Dietar y Fiber (g) Sugars (g) Protein (g) SIGNATURE SAL ADS + WARM BOWLS Ser vin g Size (g) Calories Calories f rom Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Ch olesterol (m g)

  5. A pork-free version of our most popular deli tray! Build your own favorite Zingerman’s sandwich from our award-winning lean corned beef, lean pastrami and turkey, with Swiss Emmental and muenster cheeses as well as Jewish rye and Farm breads.

  6. zingermans.com › Articles › FoodClubs-DownloadableCards-CLASSICSZINGERMANIA

    ABOUT ZINGERMAN’S. Zingerman’s Delicatessen opened in March 1982 with a staf of two, a small selection of great tasting specialty foods, a host of Jewish dishes and a short sandwich menu. The deli is still thriving, making corned beef reubens and cutting cheese to order.

  7. Payton once worked at a restaurant where the staff would make holiday themed sandwiches for their employee meals. She is a huge fan of our Zingerman’s smoked turkey, saying it’s the best she’s ever tried and felt it was perfect for a Thanksgiving themed sandwich. And the name?

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