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  1. You can make my gluten free vegan pumpkin spiced muffins with glaze, gluten free vegan pumpkin cake, vegan baked pumpkin oatmeal, gluten free vegan pumpkin crumble pie, allergy friendly pumpkin chocolate chip cookies, no bake pumpkin mousse pie, or my top-8-free spiced pumpkin scones.

  2. 5 Σεπ 2024 · Packed with fall spices and dripping with a perky cinnamon glaze, this muffin is perfect for breakfast, or a snack. These Allergy-friendly Spiced Pumpkin Muffins with Cinnamon Glaze are free of: gluten, dairy, egg, soy, peanut and tree nuts. They're also top-8-free and vegan too!

  3. Jump to Recipe. The best gluten-free pumpkin muffins you’ll ever make. Soft and moist, they are bursting with fall flavor with just the right amount of sweetness. Add chocolate chips, toffee bits, or pumpkin seeds for an extra tasty twist. Bonus: the recipe can be made gluten-free, dairy-free, vegan, or just plain regular.

  4. 26 Οκτ 2023 · Fluffy and moist, these Gluten-Free Pumpkin Muffins are the perfect pumpkin-filled treat! They’re healthy enough breakfast, delicious enough for dessert, and packed with cozy fall flavors. Vegan, Gluten-free, Oil-Free, Refined-sugar free and Nut-free options.

  5. 15 Σεπ 2021 · Recipe Ingredients. Here are the brands we suggest using for these gluten-free pumpkin muffins. You can use others if desired, but these are what this recipe was tested with. Get more info on all of these ingredients at the bottom of the post in the recipe card. dairy free butter -- our go-to is Earth Balance Buttery Sticks.

  6. 2 ημέρες πριν · Pumpkin muffins: In a large bowl, whisk together the pumpkin puree, light brown sugar, oil, eggs and vanilla until well combined. In a separate bowl, whisk together the gluten free flour blend, baking powder, baking soda, xanthan gum, salt, cinnamon, ginger, nutmeg and allspice. Add the dry ingredients to the wet, and whisk everything together ...

  7. 27 Σεπ 2021 · Moist and lofty gluten-free pumpkin muffins made in 45 minutes. This well-tested, foolproof recipe bakes up with a floofy, tender crumb, not-too-sweet taste, and just the right amount of pumpkin spice. These healthy pumpkin muffins use whole-grain gluten-free flours and no refined sugar, xanthan gum, or nuts.

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