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6 Μαΐ 2014 · In Rome the food market was daily from the 2nd century BCE, one of the most famous and biggest locations being Trajan's Market, a sort of ancient shopping mall. In provincial towns, a weekly market was the norm.
Just like us, the ancient Romans had three main mealtimes: breakfast, lunch, and dinner. The morning meal, which was known as ientaculum , was typically a modest affair. It consisted of bread with salt, honey, or olive oil, accompanied by either a weak wine or water.
22 Δεκ 2022 · The 1,000-year and pan-European extent of Roman history takes in an enormous culinary range. Rome was a hierarchical society too, and the slave ate an enormously different diet from the master he served.
18 Ιαν 2024 · Understanding the food and drink of ancient Rome offers a fascinating window into the daily life, values, and customs of this great civilization, highlighting its similarities and stark differences to modern culinary practices.
Food in ancient Rome reflects both the variety of food-stuffs available through the expanded trade networks of the Roman Empire and the traditions of conviviality from ancient Rome's earliest times, inherited in part from the Greeks and Etruscans.
Depending on whether you were rich, poor or a soldier in Ancient Rome, you would eat a standard or lavish daily diet. For the Roman elite, food was a way of demonstrating wealth.
The Roman colonies provided many foods to Rome; the city received ham from Belgium, oysters from Brittany, garum from Mauretania, wild game from Tunisia, silphium (laser) from Cyrenaica, flowers from Egypt, lettuce from Cappadocia, and fish from Pontus.
