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  1. 5 Ιουν 2023 · Gluten Free Eggplant Parmesan is a classic eggplant recipe for a reason! Baked and crispy with a little sauce and gooey cheese. Naturally vegetarian, make it vegan by adding dairy-free cheese.

  2. 24 Μαΐ 2024 · To make this oven-baked version, you coat salted and drained eggplant slices in almond flour, salt, and herbs, then bake them. Once golden, layer them in a baking dish with marinara sauce, mozzarella, and Parmesan cheese, and place back in the oven to become a cohesive Parmesan dish.

  3. 14 Ιουν 2024 · Crispy, vegan, gluten-free eggplant parmesan made with 10 simple ingredients! The perfect flavorful, plant-based entrée for Italian night!

  4. 29 Ιουν 2023 · This healthier breaded Baked Eggplant Parmesan is vegetarian and gluten free! It's no fry and made with marinara sauce and mozzarella cheese. When it comes to Italian American comfort food, it doesn't get any better than Eggplant Parmesan!

  5. 15 Ιουλ 2024 · Looking for an Eggplant Parmesan recipe that isn't fried, but yet, rich, crispy, and full of flavor? You will love this Baked Eggplant Parmesan! Made with a few trade secrets and a key ingredient, this recipe is not only delicious, but low in carbs and gluten-free.

  6. 22 Απρ 2024 · This cheesy baked eggplant Parmesan has no breading, which means it's easier to make than the traditional version. There's no dredging or frying--instead, the eggplant is roasted until tender before being layered in the casserole dish with a tangy homemade tomato sauce, mozzarella and Parmesan cheese.

  7. 2 Απρ 2024 · Ingredients. Eggplant - before starting, ensure the eggplant slices will fit in your baking dish. I typically use medium to large eggplants, fitting around 6 slices in an 8x11 casserole dish. Alternatively, a large Dutch oven skillet works well. Look for fresh, ripe eggplants with unblemished, tight, shiny skin, free of spots.

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