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Traditional Greek baklava by Greek Akis Petretzikis. A buttery, sweet pastry with nuts and syrup between layers and super crunchy phyllo!
Baklava (/ b ɑː k l ə ˈ v ɑː, ˈ b ɑː k l ə v ɑː /, [1] or / b ə ˈ k l ɑː v ə /; [2] Ottoman Turkish: باقلوا listen ⓘ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.
Τραγανή, σιροπιαστή, βουτυρένια συνταγή για παραδοσιακό μπακλαβά με φύλλα κρούστας και ξηρούς καρπούς!
3 Απρ 2020 · Learn how to make the BEST honey baklava with this easy step-by-step tutorial and expert tips. This recipe uses a mixture of pistachios, walnuts, and hazelnuts, and a honey syrup scented with orange and cloves.
20 Ιουλ 2023 · Believe it or not, you can make Greek restaurant-worthy baklava in the comfort of your own kitchen — and it's actually not that hard! This top-rated baklava recipe, which is surprisingly approachable for beginner bakers, has racked up almost 2,000 rave reviews from the Allrecipes community.
Easy baklava by the Greek chef Akis Petretzikis. A step-by-step recipe for the easiest baklava with syrup, walnuts, and crispy phyllo! Yummy!
My trick makes delicious baklava super simple and easy. Greek baklava is a well known traditional Greek dessert. It’s so simple to make, and just has a few ingredients.
