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directions. Wash beans and remove all gravel and such. Place beans, ham hocks, onions and garlic in a large dutch oven filled with water. Add spices. Bring to boil. Simmer on med-low heat for 4 to 5 hours, adding more water as needed.
- Crock Pot Ham and Beans
Whichever method you use, rinse and drain the beans before...
- Crock Pot Ham and Beans
30 Απρ 2015 · These Southern Pinto Beans and Ham Hocks are a hearty, slow-cooked side dish with tender ham, rich gravy and tender beans. A simple recipe with tons of flavor!
15 Σεπ 2023 · Our ham hock and beans recipe combines the flavors of canned pinto beans, smoked ham hock, bay leaves, onion, and garlic resulting in a hearty meal that can be enjoyed as a main course or as a side dish.
27 Φεβ 2023 · Simple, hearty, and flavorful, ham and beans is a traditional meal that’s been enjoyed throughout the south and Appalachia for generations. The smoky Great Northern beans are delicious alongside a skillet of cornbread, a pot of greens, or a crisp salad.
15 Ιουν 2023 · (Required) NOTE: By saving this recipe, you agree to join our weekly recipes newsletter. Not only do the beans come out perfectly, but the Ham Hocks also give the dish a smoky flavor, add in sliced carrots, onion, and celery and you have a dish made in Heaven.
9 Δεκ 2011 · Recipe information. Yield. makes 4 quarts, with liquid. Ingredients. 2 pounds dried white beans or large limas. 2 very large, meaty smoked ham hocks (about 2 pounds total) 1 small carrot. 1...
10 Σεπ 2023 · Ingredients. Instructions. Notes. Nutrition (displayed with net carbs) What Type of Beans to Use. Any beans will work for this recipe. I use dry pinto beans. Pinto beans are a part of the family that includes navy, black, and kidney beans. They are found commonly throughout Southern and Mexican cuisine.
