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11 Μαΐ 2022 · Beef steers are judged on their degree of muscling, degree of finish (fat cover), growth capacity, structural correctness, balance, and frame size in that order. But what do these terms all mean? Take a look at how to properly judge a beef cow!
To master the art of judging sheep you must consider a balance of the following traits: structure, size, natural fleshing ability or volume, sex & breed character, muscle, finish, and wool quality. The proper balance of the above traits is dependent on the specific purpose of the sheep they produce.
Key Points for Judging Beef Heifers. Evaluate heifers first from the ground up and then from the rump (rear) forward. Rank the traits for their importance. Evaluate the most important Traits first. Eliminate any easy placings. Place the class based on the volume on the important traits.
Key Points for Judging Market Steers. Evaluate market steers first fromt the ground up and then from the rump (rear) forward; Rank the traits for their importance. Evaluate the most important traits first. Eliminate any easy placings in the class. Place the class based on the volume of the important traits
it should be used by youth and adults together, at club meetings, in classrooms, at field days, or at workshops as a livestock judging reference. as judgers gain more experience, they can build their note-taking and oral-reasons skills by attending regional judging camps or clinics.
When stock judging beef cattle or carcases, the points below should help you to understand what to look for. Find out more about stock judging. What to look for in finished beef. Always look for length, width and depth of fleshing throughout. Above and below the dotted line: As much as possible above the line – good-quality, expensive cuts.
Dairy cows. From checking the longevity and angularity of the animal to the ribcage length and width, our guide will help you to stock judge dairy cows. Stock judging: dairy cows. Finished beef and beef carcase.
