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Benihana Yum Yum Sauce - THE CORRECT RECIPE! (Hibachi At Home) The ORIGINAL, CORRECT recipe for Benihana’s Yum Yum sauce! Also known as shrimp sauce, Japanese steakhouse white sauce, pink...
ingredients. Units: US. 2 cups mayonnaise. 1⁄2 cup water. 1 teaspoon sugar. 1⁄4 teaspoon salt. 1 tablespoon garlic juice. 3 -4 teaspoons ketchup. 1 teaspoon ground ginger. 1 teaspoon hot sauce. 1 teaspoon dry mustard. 1 teaspoon paprika. 3⁄4 teaspoon white pepper. directions. Whisk together and add to cooked shrimp. Enjoy! Questions & Replies.
The secret to Benihana’s yum yum sauce lies in its unique combination of ingredients. While the exact recipe remains a closely guarded secret, we have unlocked the key ingredient that gives this sauce its signature flavor – mayonnaise! Yes, you read that right!
17 Μαΐ 2020 · Sometimes called pink sauce, Japanese shrimp sauce, Benihana Yum Yum sauce, or hibachi shrimp sauce, this is the authentic yum yum sauce you’ve been looking for ever since enjoying it at your local Japanese steak houses or hibachi grills!
25 Ιαν 2023 · This delicious hibachi shrimp is so easy to make at home! It's served with fried rice, mixed vegetables, and a simple yum yum sauce.
This Benihana sauce recipe incorporates traditional ingredients like soy sauce, rice vinegar, and ginger to create that distinct hibachi taste. The combination of these ingredients gives the sauce its umami-rich profile that pairs perfectly with grilled meats, vegetables, and rice.
Copycat Benihana Shrimp Sauce. While it's called "shrimp sauce" this tasty Japanese staple can be used as a dipping sauce with any fried food (not just shrimp) or drizzled over fried rice to add extra flavor.
